La Petite Cave

We stopped by the reataurant pretty randomly during our roadtrip for lunch. The waitress was very friendly, helpful and patient. We were introduced to a local stew dish made with (if I don't remember wrong) sheep feet and ball sacks, which was surprisingly yummy. They also made us a plate of delicious fried squids in garlic and parsley. Local beers and vin were also available and were definitely worth a try. All in all, it's a very cozy place to get proper food whilst escaping the mid day heat.

I arrived just before the thunderstorm and what a lovely place to get stuck. It’s a shame I had to run for the last bus or I’d have stayed all day! My server ( who was serving the whole terrace alone) was great. She deserves a solid 11/10! Wine- excellent, food- fantastic, experience- this is what I was hoping to find in France. Trés bien et merçi ❤️🇫🇷

Amazing authentic restaurant in this very little typical provencal village. Ask for exceptionnal local wines !